• 1 1/2 lbs. hamburger
• 5 cups boiling water
• 1 quart whole tomatoes
• 1 16 oz. bag frozen mixed vegetables
• 1/2 envelope dry onion soup mix
• 1 teaspoon sugar
• 1 tablespoon parsley, chopped
• 1/2 cup barley

Brown hamburger and drain.  Mix all ingredients in 5 quart crock pot.  Cook for 6 to 8 hours on low.

(Deb Luhring)