• 8 slices of white bread, cubed
• 1 1/2 cup cubed ham
• 12 oz. grated Cheddar cheese or Velveeta
• 6 eggs
• 3 cups milk
• 1/4 teaspoon onion salt

Beat eggs, milk and onion salt.  Put cubed bread in 9″ x 13″ glass pan; then add cubed ham and cheese.  Pour egg mixture over all.  let set overnight in refrigerator in the morning.  Bake at 300 degrees for 20 minutes.  Top with 1/3 cup melted butter and 2 cups corn flakes.

(Mildred Bergmann)