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Creamy Corn Bread (10-21-14)

Mom's Tips

October 21st, 2014 by Jim Field

  • 1 cup butter or margarine, at room temperature
  • 3/4 cup sugar
  • 4 eggs
  • 2 tablespoons canned green chile (to taste)
  • 1 cup all-purpose flour
  • 15 1/2 oz. can cream style sorn
  • 1/2 cup grated Monterey Jack cheese
  • 1 cup cornmeal
  • 2 tablespoons baking powder
  • 1 teaspoon salt

In large bowl, cream together butter, sugar and eggs.  Add remaining ingredients.  Pour into greased 9-inch square pan.  Bake in 350 degree oven for about 15 minutes.

(Nancy Tuttle, Winterset)