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Vegetable Meat Loaf (9-30-14)

Mom's Tips

September 30th, 2014 by Jim Field

  • 1 1/2 lbs. lean ground beef
  • 1/2 lb. ground turkey
  • 1 shredded parsnip (size of a quarter in diameter)
  • 1 shredded carrot (size of a nickel in diameter)
  • 1 stalk celery, chopped fine
  • 1/2 small onion, chopped
  • 1 tablespoon parsley flakes
  • 1 cup ketchup
  • 1 cup quick oatmeal, uncooked
  • 1/2 (8 oz.) carton Egg Beaters

Mix ground beef and turkey well.  Add the rest of the ingredients; mix well.  Spray meat loaf pan with cooking spray.  Place mixture in pan; pres in from sides so the fats can drain away from the meat.  Bake 1 1/2 hours at 375 degrees.  For diabetics and people who need low fats and no salt.

(Bernard Lauritsen)