• 2 cups sugar
• 4 eggs
• 1 cup oil
• 2 cups flour
• 1 teaspoon soda
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 teaspoons cinnamon
• 2 cups grated zucchini

Beat sugar and eggs; then beat in oil.  Add dry ingredients and fold in zucchini.  Bake in greased and floured jellyroll pan.  Bake at 350 degrees for 30 minutes.  Frost when cool with cream cheese frosting.

FROSTING:

• 1 three ounce package of cream cheese
• 3 tablespoons butter
• 1 teaspoon vanilla
• 2 cup powdered sugar

Mix cream cheese and butter together; then add vanilla.  Add slowly 2 cups powdered sugar; beat well.

(Deb Luhring)