• 1 broiler-fryer chicken (3-4 pounds), cut up
• 1/4 cup butter or margarine
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 1/2 teaspoon curry powder
• 1/4 teaspoon salt

Place chicken in a greased 13″ x 9″ baking pan.  In saucepan, melt butter; stir in remaining ingredients and heat through.  Brush glaze over chicken.  Bake at 350 degrees for 1 1/4 hours or until juices run clear.  YIELD:  4-6 servings.

(Kate Peterson, Cincinnati, OH)