Ham & Egg Breakfast (4-1-14)

Mom's Tips

April 1st, 2014 by Jim Field

Layer in a 9″ x 13″ greased casserole:

  • 6 slices sandwich-style bread
  • 6 slices cooked ham
  • 6 slices American (or Swiss) cheese

Top with 6 more slices of bread.  beat and pour over top:

  • 6 eggs
  • 2 3/4 cup milk
  • 1 1/2 teaspoon dry mustard

Cover and refrigerate overnight, Before putting into oven, sprinkle on top with three cups whole corn flakes, crushed.  Drizzle on top with 1/2 stick melted margarine.  Bake at 300 degrees for one hour, uncovered.  YIELD:  6 servings.

(Lana Tanner)