Beef Cheese Casserole (4-15-14)

Mom's Tips

April 15th, 2014 by Jim Field

  • 3 cups uncooked egg noodles, cooked and drained
  • 1 1/2 lbs hamburger
  • 1 small onion, chopped (more or less)
  • 3 (8 oz) cans tomato sauce
  • 1 cup cottage cheese (small curd)
  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup sour cream
  • 1/3 cup chopped green pepper (more or less)
  • 1/2 cup chopped green onion (more or less)

Combine hamburger and onion in skillet and brown.  (1 season my hamburger with instant beef bouillon and Lawry’s seasoned salt) Drain off grease.  Add tomato sauce and simmer slowly.  While cooking, combine together the cottage cheese, cream cheese, sour cream, green pepper and green oniomn.  In a greased 9 x 13 inch pan, place cooked noodles; add cheese mixture, then meat mixture.  Grate cheddar cheese on top.  Bake at 350 degrees for 30 minutes.  For glass pan use 325 degree oven.

(Shar Fischer)