Tasty Pork Ribs (2-4-14)

Mom's Tips

February 4th, 2014 by Jim Field

  • 4 pounds bone-in country style pork ribs
  • 1 cup ketchup
  • 1 cup barbeque sauce
  • 1/4 cup packed brown sugar
  • 1/4 cup Worcestershire sauc
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon molasses
  • 1 garlic clove, minced
  • 2 tablespoons dried minced onion
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Place ribs in a 5 quart slow cooker.  Combine the remaining ingredients; pour over ribs.  Cover and cook on low for 6 to 7 hours or until meat is tender.