Chicken Lasagne (2-25-14)

Mom's Tips

February 25th, 2014 by Jim Field

  • 1 whole chicken, cooked and boned
  • 8 oz. lasagne noodles, cooked
  • 1 1/2 cups cream-style cottage cheese
  • 2 cups shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese

1 Recipe Mushroom Sauce:

  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 can cream of chicken soup
  • 1/3 cup milk
  • 6 oz. can sliced mushrooms
  • 1/2 teaspoon basil

Cook onions and green pepper in a small amount of margarine.  Stir in remaining sauce ingredients plus chopped chicken.  Cook noodles; drain and rinse.  In a greased 9″ x 13″ pan, layer; 1/2 cooked noodles, 1/2 chicken, mushroom sauce, 1/2 cottage cheese, and 1/2 other cheeses.  Repeat.  Bake at 350 degrees for 45 to 60 minutes.  Can be frozen.

(Joyce Gross, Mary Nichols)