Italian Crusted Casserole (12-31-2013)

Mom's Tips

December 31st, 2013 by Chris Parks


  • 2lb. ground beef
  • 1/2 Cup chopped onion
  • 2 Cups bottled spaghetti
  • 3 Cups (12 oz) shredded mozzarella or Monterrey jack cheese.
  • 1 8oz carton sour cream
  • 1 8oz package (8) refrigerated crescent rolls
  • 2 tbsp. butter, melted
  • 1/2 Cup grated Parmesan cheese

1. Preheat oven to 375.  In a large skillet cook ground beef and onion until meat is browned, drain off fat.  Spread meat mixture in an ungreased 3 quart rectangular baking dish.

2. Meanwhile, combine mozzarella and sour cream and spoon over meat mixture.

3. Unroll crescent rolls, do not separate.  On a lightly floured surface roll out to fit baking dish.  Place dough over the cheese layer. Brush with melted butter and sprinkle Parmesan cheese. Bake, uncovered, for 20-25 minutes or until top is a dark golden brown.  Makes 12 servings.