Ingredients:

• 2lb. ground beef
• 1/2 Cup chopped onion
• 2 Cups bottled spaghetti
• 3 Cups (12 oz) shredded mozzarella or Monterrey jack cheese.
• 1 8oz carton sour cream
• 1 8oz package (8) refrigerated crescent rolls
• 2 tbsp. butter, melted
• 1/2 Cup grated Parmesan cheese

1. Preheat oven to 375.  In a large skillet cook ground beef and onion until meat is browned, drain off fat.  Spread meat mixture in an ungreased 3 quart rectangular baking dish.

2. Meanwhile, combine mozzarella and sour cream and spoon over meat mixture.

3. Unroll crescent rolls, do not separate.  On a lightly floured surface roll out to fit baking dish.  Place dough over the cheese layer. Brush with melted butter and sprinkle Parmesan cheese. Bake, uncovered, for 20-25 minutes or until top is a dark golden brown.  Makes 12 servings.