Fresh Apple Bundt Cake (12-17-13)

Mom's Tips

December 17th, 2013 by Jim Field

  • 1 cup cooking oil
  • 3 eggs
  • 2 cups sugar
  • 2 teaspoons vanilla
  • 3 cups chopped apples or pears, fresh or frozen
  • 2 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 2 cups chopped pecans

Beat eggs; add oil, sugar and vanilla.  Mix dry ingredients together and add to first mixture.  Stir in apples and nuts.  Pour into greased bundt pan.  Bake at 325 degrees for one hour.

(Velma Fell)