OMAHA, Neb. (AP) – Experts say practicing good food safety is important to a successful Thanksgiving. The Nebraska Regional Poison Center says taking proper precautions can help ensure that no one gets sick at your holiday gatherings.  It’s important to use a meat thermometer to make sure the turkey and any other meat dishes reach an internal temperature of 165 degrees Fahrenheit. That ensures any bacteria is killed.
Other tips include:

•       Don’t leave perishable food out at room temperature for more than two hours.

•       Refrigerate any leftover turkey and use it within four days.

•      Make sure anyone helping in the kitchen washes their hands.

•      The Poison Center can answer other food safety questions at 1-800-222-1222.