Cooking with Coke – Sprite Scones (9-24-13)
September 24th, 2013 by Jim Field
- 3 cups self-rising flour
- 1 cup cream
- 1 cup sprite
- 2 teaspoons milk
Preheat the oven to 425 degrees. Combine the first three ingredients in a large bowl and mix lightly to form soft dough. Turn out onto a lightly floured counter and press the dough with your hands to about 1/4 inch thick using round cutter. Place on a baking pan and brush tops with milk. Bake for 15 minutes until lightly browned. Serve warm with jam and whipped cream.