Company Swiss Chicken (9-17-13)

Mom's Tips

September 17th, 2013 by Jim Field

  • 6 chicken breast halves, skinned
  • 1/4 cup butter, melted, divided
  • 12 slices bacon, cooked & crumbled
  • 6 ounces mushrooms, sliced
  • 1 1/2 cups (6 oz) Swiss cheese, shredded
  • salt and pepper

Preheat oven to 350 degrees.  Place chicken, skin side up, in a sprayed 13 x 9 inch baking dish.  Sprinkle with salt and pepper.  Drizzle 3 tablespoons of the butter over the top.  Bake 30 minutes.  Meanwhile, saute mushrooms in remaining 1 tablespoon of butter.  Combine mushrooms with bacon and cheese.  Spoon over chicken.  Bake 15 to 20 minutes or until cooked through.  Serves 6.