Easy Tuna Melts (3-19-13)
March 19th, 2013 by Jim Field
- 1 – 10.2 ounce package refrigerated large flaky biscuits (5)
- 1 pint deli tuna salad (2 cups)
- 1 cup shredded cheddar and/or Swiss cheese (4 ounces)
Bake biscuits according to package directions; cool. Use a fork to split each biscuit in half. Spread the tuna salad evenly on biscuit halves. Sprinkle with the cheese. Arrange biscuits on a baking sheet. Preheat broiler. Broil sandwiches 4 to 5 inches from heat for 2 to 3 minutes or until cheese melts and browns slightly. Makes 10 tuna melts. Tip: For a more adult sandwich, stir a little Cajun seasoning and a few chopped pimiento-stuffed olives into the tuna salad before spreading on biscuits.