Chicken Casserole (3-5-13)

Mom's Tips

March 5th, 2013 by Jim Field

  • 2 cups cooked chicken, diced
  • 2 cans mushroom soup
  • 2 cups cooked elbow macaroni
  • 2 cups milk

Mix all together, plus 1/2 lb. cheese cut up, 2 onions chopped, dash of paprika.  Placer in refrigerator over night.  Bake the next day at 350 degrees for one hour.

(Mrs. Chris A. Yoder)