• 1 package red Jell-O
• 1/2 cup sugar
• 1 cup ground cranberries
• 1 cup hot water
• 1 cup cold water

Dissolve sugar and Jell-O in hot water; then ad cold water.  When this mixture starts to cool, add cranberries.  Pour in 7″ x 12″ cake pan.

• 1 package lemon Jell-O
• 1 small package cream cheese or 1/2 cup cottage cheese
• 1 cup hot water

Dissolve Jell-O in hot water.  Let cool; add cheese and 1/2 cup drained crushed pineapple.  Add 1/2 cup cold water or less to make one pint Jell-O.  Salt to taste.  When mixture begins to thicken, fold in one cup whipped cream and pour over hardened red mixture.

(Mrs. Eugene Eick)