Red & White Cranberry Salad (2-12-13)

Mom's Tips

February 12th, 2013 by Jim Field

  • 1 package red Jell-O
  • 1/2 cup sugar
  • 1 cup ground cranberries
  • 1 cup hot water
  • 1 cup cold water

Dissolve sugar and Jell-O in hot water; then ad cold water.  When this mixture starts to cool, add cranberries.  Pour in 7″ x 12″ cake pan.

  • 1 package lemon Jell-O
  • 1 small package cream cheese or 1/2 cup cottage cheese
  • 1 cup hot water

Dissolve Jell-O in hot water.  Let cool; add cheese and 1/2 cup drained crushed pineapple.  Add 1/2 cup cold water or less to make one pint Jell-O.  Salt to taste.  When mixture begins to thicken, fold in one cup whipped cream and pour over hardened red mixture.

(Mrs. Eugene Eick)