Easy Chocolate Clusters (12-4-12)
December 4th, 2012 by Jim Field
- 2 pounds white candy coating
- 2 cups (12 oz.) semisweet chocolate chips
- 4 oz. German sweet chocolate, chopped
- 1 jar (24 oz.) dry roasted peanuts
In a 3 quart slow cooker, combine the candy coating, chocolate chips and German chocolate. Cover and cook on high for one hour. Reduce heat to low; cover and cook 1 hour longer or until melted, stirring every 15 minutes. Stir in peanuts. Drop by teaspoonfuls onto waxed paper. Let stand until set. Store at room temperature. YIELD: 3 1/2 dozen.
(Doris Reynolds, Munds Park, AZ)