Shortcake (10-23-12)

Mom's Tips

October 23rd, 2012 by Jim Field

  • 1 1/2 cup flour
  • 1 cup granulated sugar
  • 1 egg
  • 1 heaping teaspoon baking powder
  • 1 heaping tablespoon soft butter or margarine
  • 1 teaspoon vanilla
  • 3/4 cup sweet milk

Combine all ingredients and stir.  Pour batter into 8 or 9 inch greased pan.  Sprinkle with cinnamon, then granulated sugar for topping.  Bake at 350 degrees for 20 to 25 minutes.  Good with fresh or canned fruit topped with ice cream or whipped topping, or just as a snack cake.

(Wanda Weidner)