Apple Crunch (10-16-12)

Mom's Tips

October 16th, 2012 by Jim Field

  • 8 cups sliced apples

Place in a 9″ x 12″ buttered pan.  Sprinkle 1/2 cup sugar over apples.  In a mixing bowl combine the following:

  • 1 cup flour
  • 1 cup brown sugar
  • 1 cup oatmeal
  • 1/2 cup butter
  • 1/2 teaspoon baking powder
  • 5 crushed graham crackers

With a pastry blender cut these ingredients into pea-sized crumbs.  (I also add 2 teaspoons cinnamon to the mixture.)  Sprinkle over apples.  Bake at 325 degrees for approximately one hour, or until apples are soft.  Serve with whipped topping or ice cream.

(Mildred Bergman)