• 8 cups sliced apples

Place in a 9″ x 12″ buttered pan.  Sprinkle 1/2 cup sugar over apples.  In a mixing bowl combine the following:

• 1 cup flour
• 1 cup brown sugar
• 1 cup oatmeal
• 1/2 cup butter
• 1/2 teaspoon baking powder
• 5 crushed graham crackers

With a pastry blender cut these ingredients into pea-sized crumbs.  (I also add 2 teaspoons cinnamon to the mixture.)  Sprinkle over apples.  Bake at 325 degrees for approximately one hour, or until apples are soft.  Serve with whipped topping or ice cream.

(Mildred Bergman)