All-Day Meatballs (9-25-12)

Mom's Tips

September 25th, 2012 by Jim Field

  • 1 cup milk
  • 3/4 cup quick-cooking oats
  • 3 tablespoons finely chopped onion
  • 1 1/2 teaspoons salt
  • 1 1/2 pounds ground beef
  • 1 cup ketchup
  • 1/2 cup water
  • 3 tablespoons cider vinegar
  • 2 tablespoons sugar

In a large bowl, combine the first four ingredients.  Crumble the beef over mixture and mix well.  Shape into 1 inch balls.  Place in a 5 quart slow cooker.  In a small bowl, combine the ketchup, water, vinegar and sugar.  Pour over meatballs.  Cover and cook on low for 6-8 hours or until meat is no longer pink.