• 12 to 15 ears of corn, cut off
• 2 quarts tomatoes, quartered
• 1 quart cucumbers, chopped
• 1 quart onions, chopped
• 1 1/2 pints vinegar

Mix in large bowl with:

• 1 tablespoon mustard seed
• 1 tablespoon celery seed
• 1/2 cup salt
• 2 cups sugar

Pour into kettle to boil and simmer one hour.  Put into cans a seal.  Note:  I use pint jars and seal.  Stir frequently so it doesn’t scorch.  (Maxine Brase)