My Mother’s Corn Relish (8-14-12)

Mom's Tips

August 14th, 2012 by Jim Field

  • 12 to 15 ears of corn, cut off
  • 2 quarts tomatoes, quartered
  • 1 quart cucumbers, chopped
  • 1 quart onions, chopped
  • 1 1/2 pints vinegar

Mix in large bowl with:

  • 1 tablespoon mustard seed
  • 1 tablespoon celery seed
  • 1/2 cup salt
  • 2 cups sugar

Pour into kettle to boil and simmer one hour.  Put into cans a seal.  Note:  I use pint jars and seal.  Stir frequently so it doesn’t scorch.  (Maxine Brase)