Ham and Cheese Soup (8-21-12)

Mom's Tips

August 21st, 2012 by Jim Field

  • 1 cup potatoes
  • 1 cup celery
  • 1 cup carrots
  • 1/2 cup onions
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon paprika
  • 1/4 teaspoon pepper

Cook in 1/3 cup water for 10 minutes in microwave.

  • 3 tablespoons butter
  • 3 tablespoons flour
  • 3 cups milk
  • 1 can cream style corn
  • 2 cups ham, chopped into pieces
  • 12 oz. cheese, cut in chunks

Melt 3 tablespoons butter with 3 tablespoons flour.  Add 3 cups milk.  Cook until thick.  Add the rest of the ingredients and heat again.

(Maxine Lebeck)