• 1 cup coarse salt
• 2 1/2 teaspoons paprika
• 2 teaspoons dry mustard
• 1 1/2 teaspoons ground oregano
• 1 1/2 teaspoons garlic powder
• 1 teaspoon thyme
• 1 teaspoon curry powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon dried dill weed

Mix well.  Use on all kinds of meats and vegetables.  Yield:  1 cup.