Salmon and Corn Casserole (6-12-12)

Mom's Tips

June 12th, 2012 by Jim Field

  • 3 eggs
  • 1 tablespoon onion (minced)
  • 1 can whole kernel corn (drained)
  • 3/4 cup cheddar cheese (shredded)
  • 1/2 cup cream
  • 1/8 teaspoon pepper
  • 1 can salmon (drained, flaked)

Preheat oven to 350 degrees.  In a bowl, beat eggs; add cream, onion, pepper, corn and salmon.  Mix well and pour into a 1 1/2 quart casserole.  Sprinkle with cheese.  Bake 40-45 minutes.