• 3 eggs
• 1 tablespoon onion (minced)
• 1 can whole kernel corn (drained)
• 3/4 cup cheddar cheese (shredded)
• 1/2 cup cream
• 1/8 teaspoon pepper
• 1 can salmon (drained, flaked)

Preheat oven to 350 degrees.  In a bowl, beat eggs; add cream, onion, pepper, corn and salmon.  Mix well and pour into a 1 1/2 quart casserole.  Sprinkle with cheese.  Bake 40-45 minutes.