Rhubarb Crisp (5-29-12)

Mom's Tips

May 29th, 2012 by Jim Field

  • 3 cups rhubarb (cut)
  • 3 eggs (slightly beaten)
  • 1 1/4 cup sugar
  • 2 tablespoons flour

Topping:

  • 2/3 cup brown sugar
  • 1/2 cup flour
  • 3 tablespoons butter

Mix flour and sugar together.  Add to beaten eggs and mix in rhubarb.  Pour greased pan.  Sprinkle with blended topping ingredients.  Bake at 350 degrees for one hour.  Serve warm or chilled with milk, cream or ice cream.