Brunchy Egg Bake (3-20-12)

Mom's Tips

March 20th, 2012 by Jim Field

  • One 6 oz. package frozen hash browns
  • 1/4 cup margarine
  • 1 cup cubed ham or bacon
  • 6 eggs, beaten
  • 1/4 cup milk
  • salt and pepper to taste
  • 1/2 cup grated Cheddar cheese

Brown hash browns in margarine.  Grease 1 1/2 quart baking dish and place hash browns in the bottom.  Put meat on top.  Mix eggs, milk, salt and pepper; pour over hash browns and meat.  Sprinkle with Cheddar cheese.  Bake at 350 degrees for 45 minutes or until set.