• One 6 oz. package frozen hash browns
• 1/4 cup margarine
• 1 cup cubed ham or bacon
• 6 eggs, beaten
• 1/4 cup milk
• salt and pepper to taste
• 1/2 cup grated Cheddar cheese

Brown hash browns in margarine.  Grease 1 1/2 quart baking dish and place hash browns in the bottom.  Put meat on top.  Mix eggs, milk, salt and pepper; pour over hash browns and meat.  Sprinkle with Cheddar cheese.  Bake at 350 degrees for 45 minutes or until set.