• 2 lbs. sauerkraut, drained and rinsed
• 1 medium onion, diced
• 3 tablespoons sugar
• 1 teaspoon caraway seeds, optional
• 4 medium potatoes, pared and halved
• 1 1/2 lbs. Polish sausage, cut in pieces
• 1/2 cup dry white wine

Mix all ingredients in crock pot and cook on low for 4 to 6 hours.