Apple Crunch (2-21-12)

Mom's Tips

February 21st, 2012 by Jim Field

  • 8 large or more apples, sliced
  • 1/2 cup sugar

Topping:

  • 1 cup flour
  • 1 cup oatmeal
  • 1 cup brown sugar
  • 1/2 teaspoon baking powder
  • 1/2 cup butter
  • 5 crushed graham crackers

Placed sliced apples in buttered 9 x 13 inch glass dish.  Sprinkle 1/2 cup sugar over apples.  Mix topping ingredients by cutting it together like pie dough; will be crumbly.  Spread over sliced apples.  Bake at 325 degrees for one hour or until done.  Serve with ice cream.