• 1 lb. ground beef
• Oil
• 1 egg
• 1 tablespoon cornstarch
• 1 teaspoon salt
• Dash of pepper
• 2 tablespoons onion (finely chopped)
• 1 cup pineapple juice
• 3 tablespoons cornstarch
• 1/2 cup sugar
• 1 tablespoon soy sauce
• 3 tablespoons vinegar
• 6 tablespoons water
• 1/2 can chunk pineapple

Combine beef, egg, 1 tablespoon cornstarch, salt, onion and pepper; mix well.  Shape into balls; brown in oil.  Drain.  Warm 1 tablespoon oil and pineapple juice over low heat.  Mix cornstarch and sugar; add soy sauce, vinegar and water.  Add to pineapple juice mixture.  Cook until thick, stirring constantly.  Add pineapple and meatballs; heat through.  Serve.