Salmon Soup (1-31-12)

Mom's Tips

January 31st, 2012 by Jim Field

  • 2-3 potatoes (diced)
  • 1 large onion (diced)
  • 2-3 large carrots (diced)
  • 1 bunch celery (diced)
  • 1 green pepper (diced)
  • 1 teaspoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 large can salmon
  • 1 stick oleo
  • 1 can Carnation milk
  • Whole milk

Cook first 7 ingredients in small amount of water.  Mash salmon in separate pan.  Add enough water to make soupy.  Season with salt, pepper and garlic salt.  Add oleo; simmer.  Add to vegetables when vegetables are half cooked.  When vegetables are cooked, add Carnation milk and enough whole milk to amount of soup desired.