Cherry Pudding (1-24-12)

Mom's Tips

January 24th, 2012 by Jim Field

  • 1 cup flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 2/3 cup Eagle brand milk

Mix well.  Place 1 can of tart cherries with 1 cup sugar in the bottom of an 8 inch square pan or small glass baking dish.  Put above batter over the cherries.  Bake at 350 degrees for 50 minutes.  Serve warm with cream or ice cream.