Harvest Salad (11-15-11)

Mom's Tips

November 15th, 2011 by Jim Field

  • 2 (10 oz.) packages mixed vegetables (cook & drain)
  • 1 can kidney beans
  • 1/2 cup chopped green pepper
  • 1 can pimentos
  • 1/2 cup chopped onion
  • 1 cup diced celery

Cook together:  3/4 cup sugar, 1/2 cup vinegar, 1 tablespoon flour, 1 table spoon mustard.  Stir this until it starts to thicken.  Pour over the vegetables.  Best served several days old.