Hot Chicken Salad (10-11-11)

Mom's Tips

October 11th, 2011 by Jim Field

  • 4 cups cubed chicken
  • 4 cups cubed celery
  • 2 cups mayonnaise
  • 4 tablespoons grated onion
  • 4 teaspoons lemon juice
  • 1 to 2 cups grated sharp cheddar cheese
  • 2 cups crushed potato chips

Layer in a greased 4 quart casserole dish the chicken and the celery.  Mix the onion, mayonnaise and lemon and layer on top of celery.  Layer cheese over the mayonnaise.  Sprinkle potato chips on top.  Bake at 400 degrees for 15 to 20 minutes.  This makes a large casserole.