Lavon and Miss NiNi discuss May Day and May Baskets.
May Day Basket from Sally Richter
Almond Bark Puffed Corn
1 bag puffed corn
9 squares almond bark (about 3/4 of a package)
Pour puffed corn into a large bowl. Melt almond bark in thirty second intervals in the microwave until melted. Pour almond bark over puffed corn. Stir to coat. Pour out onto a baking sheet covered with waxed paper or parchment paper. Let set. Break apart if necessary and store in an airtight container.
1 cup sifted powdered sugar
1 teaspoon cold cream or milk
1 container ready-made creamy frosting
1/2 to 1 teaspoon flavoring
Stir sugar, milk and frosting together. Add flavoring a bit at a time. Pour into a baking pan. Place in freezer to harden. Store in freezer. It is cold, but creamy so can be served immediately.
Suggestions: Add peanut butter or mint flavoring to chocolate frosting. Add almond flavoring and chopped almonds to cherry frosting. Add lemon flavoring to vanilla frosting.
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