Lavon and Miss NiNi talk about making breakfast puff pastries.
Breakfast Puff Pastries—Tasty on Buzz Feed
Thaw sheets of puff pastry according to directions on back of box. Cut each sheet into either 4 larger
rectangles or 9 smaller squares. Cut slits into dough for making desired pinwheel, diamond, flower, or
braid shape. Beat together cream cheese, sugar, and extract until smooth. Spread about 1 T. of this
mixture on the center of each pastry square or rectangle. (A larger amount of cream cheese mixture will
be used on the larger sheets of dough versus the smaller squares. Place pieces of fruit on top of the cream
cheese (mostly in the middle of each piece). Fold dough pieces at slit marks over fruit in desired design.
Bake at 400 degrees F. for 15-20 min. Cool. Dust lightly with powdered sugar.
Yields: 8-18 pastries
(Try adding an egg wash. Try adding fruit jam to the cream cheese. Try adding lemon zest to cream
cheese. Try adding cinnamon and/or nutmeg to cream cheese. Try using brown sugar instead of white
sugar. Try raspberry extract or emulsion with fresh raspberries. Try adding lavender with blueberry and
lemon. Try adding chocolate mint with strawberry.)
Skyscan Forecast Saturday, June 25th Richard Garuckas
Today: Mix of sun and clouds. Slight chance showers and thunderstorms. S @ 15-20. High 93.
Tonight: Mostly cloudy. Moderate chance of showers and thunderstorms. WNW @ 5-10. Low 68.
Sunday: Mix of sun and clouds. W @ 10-15. High 89.
Monday: Mostly sunny. High 86.
Tuesday: Mostly sunny. Cooler. High 75.
Wednesday: Mix of sun and clouds. High 77.
Skyscan Forecast Friday, June 24th Richard Garuckas
Today: Mix of sun and clouds. High 85. SE @10-15.
Tonight: Partly cloudy. Low 69. SSE @ 5-10.
Saturday: Mix of sun and clouds. Scattered showers and thunderstorms in the afternoon. Hot and humid. High 93. SSW @ 15-20.
Sunday: Mix of sun and clouds. High 91.
Monday: Mostly sunny. Cooler. High 86.
Tuesday: Mostly sunny. High 83.