w/ Jim Field and Stacie Linfor
Lavon and Miss NiNi discuss a recipe for Chocolate Mousse Cake
CHOCOLATE MOUSSE CAKE—Gingerbread Cookies and Gunshots—Leslie Meier
4 oz. (1 stick) unsalted butter
7 oz. semisweet chocolate chips
7 eggs, separated
1 c. sugar, divided
1 t. vanilla
1/8 t. cream of tartar
Preheat oven to 325 degrees Fahrenheit. Melt butter and chocolate chips. Cool. Beat egg yolks with ¾ c. sugar in a large bowl for about 5 minutes, until light and frothy. Gradually add chocolate mixture and vanilla.
Beat egg whites with cream of tartar in a large bowl, gradually adding remaining ¼ c. sugar, 1 teaspoon at a time until soft peaks form. Fold egg whites into chocolate mixture. Bake in an ungreased 9-inch diameter springform pan for 35 minutes. Cool cake on wire rack before removing from pan. Keep refrigerated. Serve with whipped cream.
Lavon Eblen talks about preparations for another season of Produce in the Park at the Atlantic City Park. Dates set for Thursdays from June 4th-October 15th. Learn more about how you can get involved!
The 8-a.m. Newscast w/KJAN News Director Ric Hanson.
Jim Field speaks with Atlantic Kiwanis Members Karla Akers and Sue Muri about a free performance of the Sheltered Reality Drumline at the Atlantic Middle School.
The 7:20-a.m. Sportscast w/Jim Field.